RiZhao Golden Nut Group
  
 
 
1) Shelf life:24Months
2) Taste:Typical Garlic
3) Color:Off-White or Yellow
4)  Moisture:Max 6.5%
5)  Pesticide residue:0.01—0.05ppm
6)  So2:Less than 20ppm
7)  Total plate count:Max 60,000/gram
8)  Total Coliform count:Max 500/gram
9)  E.Coli:Negative in 1 gram
10) Salmonella:Negative in 20 gram           

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